KOZ CAMPING: food

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Baro Bibimbap

Baro Bibimbap, an instant formulation of the ubiquitous Korean dish, rice with mixed vegetables, is a popular product for backpackers, second only to instant noodles (ramyun). The bag contains dehydrated rice and veggies and spices, along with chili paste and sesame oil in separate pouches for additional seasoning, along with powder for bean paste soup, and a plastic spoon. Supposedly, the technology was first developed by the Korean military for use in field rations. It actually tastes like real bibimbap, though the texture is understandably a bit off. Not bad for 3,300 won. The one featured here is the kimchi version, though other variations are available, as are products from other companies.

Step 1: remove pouches; sprinkle spice mix onto dehydrated rice and veggies.

Step 2: boil water (cold water is also possible);

pour to fill line (250 ml) indicated on package interior;

seal package and wait 10 min (40 min for cold water).

Step 3: add red chili paste and sesame oil; mix thoroughly.

Mysterious Ways, Part 6: Why

The following is Part 6 of a 6-part series about my trip to the islands of Ulleung-Do (울릉도) and Dok-Do (독도) from 20(Fri)-22(Sun) August 2010. In this installment, I discuss day 3. Please see related posts (Part 1: Ulleung-Do Awaits; Part 2: Dok-Do Is Our Land--Don't Fuck With It; Part 3: Sundown; Part 4: Naribunji; Part 5: Over the Mountain and Through the Fields) for additional photos and comments.

After breakfast, we pack up our gear and head to the dock in our bus. With the sun shining brightly overhead, the bus driver deliberately takes the long way around, along the ocean, to give us an opportunity to see the island from a coastal perspective, which we had missed on our arrival at sunset two days earlier. Thank you.

Saving the best for last, our final activity is the highlight of the trip: a short trek along the island's southeastern coast, a route that some regard as Korea's most beautiful. The bus takes us to the starting point. In two hours, we will end up at the dock.

The entrance,

an unassuming concrete hole in the wall adjacent to an abandoned parking lot,

gives zero indication of the magnificence that lies ahead.

A series of arching bridges, each a color of the rainbow.

More stairs.

A bird's eye view of the bridges from the top of the stairs.

A bamboo forest leading down to the other side of the cliff.

At the end of the bamboo forest,

we encounter a seafood shack that also serves patbingsu (팥빙수),

sweet red beans over shaved ice.

A restaurant of sorts, cut directly into the cliffside.

We order Cokes.

After an 8-hr journey back to Seoul, we arrive at Lotte World sometime past 10PM. Naturally, we can't bear to part company just yet, having only spent the past 68 hours in close proximity. So, as per tradition, we go in search of the Last Supper, which turns out to be jokbal (족발) (roasted ham hocks), bossam (보쌈) (boiled and sliced pork bellies), and hongeo hoe (홍어회)(fermented skate wing). Ultimately, this is why we come together--the together part--not so much the pigs feet or rotten fish.

THE END

Mysterious Ways, Part 3: Sundown

The following is Part 3 of a 6-part series about my trip to the islands of Ulleung-Do (울릉도) and Dok-Do (독도) from 20(Fri)-22(Sun) August 2010. In this installment, I discuss the evening of day 1, after returning to Ulleung-Do from Dok-Do. Please see related posts (Part 1: Ulleung-Do Awaits; Part 2: Dok-Do Is Our Land--Don't Fuck With It; Part 4: Naribunji; Part 5: Over the Mountain and Through the Fields; Part 6: Why) for additional photos and comments.

By 18:00, when we land back at Ulleung-Do after our 3-hour 20-minute excursion for the 20-minute grand tour of the pier at Dok-Do, it feels later than it is, the sun curiously lower in the sky than it should be. The more astute among us attribute this fact to our being much farther east than Seoul, where the sun doesn't begin to set in late August until at least 7pm. We scramble onto the bus we had chartered for the weekend, imploring the driver to make haste so we can make it to our campsite and set up before nightfall. (Incidentally, we had arranged for a bus to accommodate 21 people, but the travel agency hadn't anticipated that each of us would be lugging a pack equivalent in volume to a 10-year-old child. Thus, we had to arrange for an additional pickup truck to haul our gear.) En route, however, we find ourselves caught in the right place at the right time: passing by one of Ulleung-Do's most prominent photo locations, a small harbor with a view of the "Drinking Elephant," we are mesmerized by the sight of the sun kissing the western horizon. Cameras are all a-flurry. No one is asking to be photographed, and no one is instructing anyone else to pose, but the shots keep coming.

The "Drinking Elephant"

From left: me, Soupy
(these concrete pylons, a small measure against the devastating tidal waves during typhoon season,
are ubiquitous along the entire perimeter of the island)

MtG

Sunkist

Suki

By the time we arrive at our campsite, a small park called Naribunji (나리분지) at the base of the island's central mountain peak, the night is upon is. Everyone dons a head lantern and, within minutes, we establish basecamp with a line of solo tents clustered among the trees. For some of us, this is where the fun begins. Below is merely a photographic sampling of the foods and drink available to us that evening. The photos represent a portion of the offerings within my immediate grasp, and only the more interesting ones. With some preparing more than one dish, I count at least 30 different menu items in total, as well as 10 different types of booze--and that's just on the first night (we still have 4 meals ahead of us). It's difficult to argue with a good and plentiful and diversified spread, but I do wonder if we're overdoing it a bit. Another issue is the seating arrangement. Granted, we're all in it together, and it is a social gathering, but at times I do wish we could have some alone-time with just the people whose company I've come here to enjoy. I'm close to maybe 8 of the 20 and on friendly terms with another 4. Although I welcome the opportunity to meet new members, I don't like feeling the obligation to hang out with them all, all of the time. That aside, we have a good time.